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HCDCalifomia Relaii Food Code --CIFC Cita • Pass-through window service openings limited to 216 sq.inches. • Service openings are not closer together than 1817 Service i •Each opening provided with a solid or screened window and equipped with a self-dosing device? Windows N!A • Screening shall be at least 16 mesh per sq.Inch. §114259.2 • Passthrough windows of up to 432 sq.inches are approved if equipped with an air cumin device. • Counter surface of the service openings smooth and easily cleanable? .Makeup air shall be provided at the rate of that exhausted. •Floors/wafts 1 ceilings of all enclosed unit areas constructed so that the surfaces are: Impervious I Smooth,and easily cleanable/Slip resistant/and,the floor and wall juncture shall be coved with a 31W minimum radius coving,with the floor surface extending up the wall at least 4'. Impervious NIA • Ground/floor surfaces where cooking processes are conducted from a grit/BBQ,or other unenclosed §114301(h) Surface cooking unit on a unit is impervious?Impervious is: §114301(1) Smooth,and easily cleanable I Slip resistant. • Ground I floor surfaces in compliance with this sedan extend a minimum of Von all open sides of where cooking processes are conducted? • Except as specified in subdivisions(b)b(c),a unit where no prepackaged food is cooked,blended,or otherwise prepared provides a ware washing sink with at least 3 compartments with 2 integral metal drain boards(DB)? • Each compartment shall be large enough for cleaning of the largest utensil and efthen Ware o At least 12"W x 121 x 10"D. §714313(a)(1) Washing NIA 0 At least 10'W x 14'L x 10"D. §114313(ag2) Sink • Each DB is at least the sae of one of the sink currparbnerds? §114313(a)(3) . DB installed with at least 1/8"per fL slope toward the sink compartment,and fabricated with min.of 112"lip or rim to prevent draining liquid from spilling onto the floor? • Sink equipped with a mixing faucet and provided with a swivel spigot capable of servicing all sink con riments? • Devices for external cleaning are not be used for potable water purposes on the unit? Hose _e Plumbing NIA • Exterior hose-connedlon values are attached to unit or mobile support unit and am located above the Connection ground with an approved connection? - §114275(u9 •Water Hoses/faucets equipped with quick connection are OK. • Units not under a valid permit as of 01.01.1997,where no prepackaged food is sold shall provide hand washing facilities. Plumbing& . Hand washing facilities is separate from the were washing sink? Water Supply • Hand washing sink has a min.9°L x 9"W x VD and is easily accessible? §114311(a) Hand NIA • Hand washing facility is separated from the ware washing sink by a metal splashguard with a min.height §114311(6) Washing at 8'that extends from the back edge of the drainboard to the front edge of the drainboard,and the Sinks comers of the barrier are munded? • No splashguard is required it the distance between the hand washing sink and the warewashing sink drainboards is 24"or more. • Compressor units that are not an integral part of food equipment such as auxiliary engines/generators/or Equipment N/A similar equipment installed in an area completely separated from food preparation and food storage? §114322 • Compressor accessible from outside the unit for proper cleaning and maintenance? •Mechanical exhaust ventilation equipment installed I maintained in accordance with the CMC,except for units sub)ed to Pan 2(commencing with§18000)of Division 13,an alternative code adopted pursuant to §18028 shall govern the construction standards. •Restricted food units are exempt from subdivision(a),but shall still provide ventilation to remove gases, odors,steam,heat,greass,vapors and smoke from the unit.In the event that the enforcement officer Meehankal- - determines that the ventilation must be mechanical in nature,the ventilation shat be accomplished by §114149-1 NIA methods approved by the enforcement agency. §114149.1(a) Hoods . This section shall not apply to cooking equipment when the equipment has been submitted to the local §114149.1(b) enforcement agency for evaluation,and the local enforcement agency has found that the equipment does not produce toxic gases,smoke,grease,vapors,or heat when operated under conditions recommended by the manufacturer. •The local enforcement agency may recognize a testing organization to perform any necessary Page 10 of 10