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L;ALIrORN A RzDA. FQOD FACiL!:^ HCD Cite Complies? CRFC Cita HCQ SPCM FOOD PREPARATION UNIT CHECKLIST � STATUES T25 CCR Yes Nt- r y at hERENCE ON.Y fi6C Port 7 DUCTWORK ACCESS PANELS—CCR T24 CMC 1510 Access • Do openings required for accessibility shall CMC 510.5 NIA WA Panelstom I with section 510.3? •Are openings provided at:the sides a at the top of the duct,whichever is more ' accessible.and at changes of directkin? • Do openings protected by approved access CMC 510.3.1 panels that comply with§510.3.4.5? Exception:Openings are not required in I Access Panel portions of the duct that are accessible from NIA NIA Location the duct entry or discharge. • Hoods with dampens in the exhaust or supply collar—Is an access panel for cleaning and inspection Is provided in the CMC§550.3.2 duct or hood collar? • Are the access panels as close to the hood as possible but not greater than 18'? Access Panel ' Is there a sign at the access panel that Label says,"ACCESS PANEL-DO NOT CMC 510.1.5 NIA WA OBSTRUCT' DUCTWORK SUPPORT—CCR 725§4533 Duct Support •Are ducts securely fastened in place and §4533(c) NIA NIA supported at Least every47 MECHANICAL MAKE-UP AIR—CCR T24 CMC 9611 • Is there enough replacemem air quantity adequate to prevent negative pressures in the commercial cooking areas? • When the fire-extinguishing system discharges,is there enough makeup air supplied intemalfy to a hood shall be shut • Makeup air provided at the rate of that i §114149.1(11) Makeup Air off? CIVIC§511.3 exhausted? Exception:Compensating hoods shall meet INFPA86:63.1, the airflow requirements specified in aszl §50BA.1.3 thm§506.4.1.5.Compensating hoods shall extract at least 20 percent of their required exhaust aidtow from the kitchen area. MECHANICAL EQUIPMENT CLEANING—CCR T24 CMC§515 . Is there a minimum of 4'of unobstructed space for sanitary maintenance beneath counter equipment or at the sides? • Equipment that collects grease below the . Portable equipment or machinery need surface,behind the equipment,or in cooking not comply with the minimum leg §114301(8)(1) equipment flue gas exhaust,such as height requirement. Equipment griddles or charbroilers—is the equipment CMC§515.3.2 •Threads I nuts I rivets shall not be §114301(g)(2) cleaning inspected and,if found with grease exposed where they interfere with §114301(g)(3) accumulation,is it cleaned by a properly cleaning.Threads I nuts I rivets that §114301(g)(4) trained,qualified,and certified person interfere with cleaning shall be sealed acceptable to the AHJ? or ca Peed • Floor mounted equipment shall be sealed to the floor or raised at least 5' 'off the floor. FIRE EXTINGUISHING EQUIPMENT—CCR T24 CMC 9613 • Is there fire-extinguishing equipment for the protection of grease removal devices,hood CMC§513.1.1 • LPG equipment installed to meet exhaust plenums,and exhaust duct systems pirPAe15:10.1.11 applicable fire authority standards? - provided? • Installation approved by fire authority? Fre • Is the cooking equipment producing grease- •A property charged and maintained Extinguishing laden va ors protected fire-extin ulehin CMC§513.1.2 9 9 P P by 9 9 INFPA96,101 ff minhnum 10 BC-rated fire extinguisher §N4323(d)(e) Equipment ui ment? to combat grease fires is properly • Does the fire-extinguishing equipmbnd mounted and readily accessible on the include both automatic fire-extinguishing CMC 513.2.1 interior of any unit that is equipped with systems as primary protection and portable INFPAW10.21 heating elements I cooking equipment fire extinguishers as seconds backup? • Does fire-extinguishing system activate and Fuel Shutoff all sources of fuel and electric power for that CMC§513.4 NIA cooking system automatically shut off? INFPA96:10?.11 WA Page 8 of 10