Laserfiche WebLink
Time In: R,nn am <br /> Time Out: 8:45 am <br /> a� n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> ctnali`' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MISSOURI'S BBQ Date: 02/12/2021 <br /> Address: 806 CHASE CT , STOCKTON 95206 <br /> Requestor: DALE BATYE, MISSOURI'S BBQ Telephone: (209)232-5389 <br /> Program Element: 1601 - FOOD PLAN CHECK Request* SR0082222 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Obtain a food safety certificate by 60 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS., Provide chlorine test strips and keep level at 100 ppm <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Obtain a probe thermometer to check food/water temperatures. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: Pass thru windows have large gaps. Replace them for larger ones that lack gaps as to prevent flies from <br /> entering. Correct by 2 weeks <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> SR0082222 SC523 02/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />