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�4na .,A San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> <lPdtr� <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MISSOURI'S BBQ, 806 CHASE CT , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A 1st aid kit and a fire extinguisher shall always be readily available in MFPU. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, orbreakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION--TEMP° F--COMMENTS <br /> 2 door prep--40.00° F <br /> NOTES <br /> LIC 4E38236 <br /> VIN IFDKE37H1LHB11682 <br /> Insignia is located on exterior frame holding the propane tank(left rear of MFPU) <br /> Ok to issue permit once fee is paid <br /> Program 1635 Fee $237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dale Datye, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: <br /> SR0082222 SCS23 02/12/2021 <br /> EHD 16-23 Rev.06/30/16 Page 2 of 2 Mobile Food Facility service Request Inspection Report <br />