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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-'18pm <br /> Time Out: 1:17 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PANDA EXPRESS#3104 Date: 03/10/2021 <br /> Address: 15099 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PANDA RESTAURANT GROUP INC Telephone: (626)799-9898 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherie Pat Expiration Date:October 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice-hot hold @ drive thru-- 148.00°F restroom hand sink--100.00°F--one restroom occupied at the <br /> time of the inspection <br /> CVAP cabinet--135.00°F chicken-hot hold @ drive thru--155.00°F <br /> mop sink--125.00°F egg roll-hot hold at front line--143.00°F <br /> honey walnut shrimp-hot hold @ drive thru--152.00°F brown rice-hot hold @ drive thru--159.00°F <br /> orange chicken-hot hold at front line--141.00°F chicken @ 4 drawer/1 door prep--34.00°F <br /> 2 door randell prep--32.00°F 1 comp food prep sinks(x2)--120.00°F <br /> honey sesame chicken-hot hold at front line--161.00°F beef @ 4 drawer/1 door prep--40.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/Quat sanitizer test strips are available <br /> Facility has bulk CO2/properly bolted/outdoor fill <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:26-3:36pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Cherie Pat, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025752 PR0545323 SCO01 03/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />