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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatn+ess qrGws fuer Time In: 9:00 am <br /> Time Out: 9:25 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PANDA EXPRESS#3104 Date: 12/29/2021 <br /> Address: 15099 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PANDA RESTAURANT GROUP INC Telephone: (209)800-2983 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054545 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054545 states: "GREASE FIRE.ANSUL SYSTEM DISCHARGED. FACILITY CLOSED UNTIL CLEARED BY EHD." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> On site 9am <br /> Grease fire at facility 12-28-21 (approximately 3:30pm)Fire occurred at the left wok station of the kitchen.ANSUL system <br /> discharged across all cooking equipment. Fire alarm activated. Facility closed. <br /> ANSUL system was re-charged by Edison Fire Protection Inc. Facility discarded all contaminated and potentially <br /> contaminated food and fryer oil. Fryers were drained of contaminated oil. <br /> Cooking equipment,the interior of the fryers,the hood filters, the hood grease collection tray and hoods still have residue from <br /> the ANSUL discharge. <br /> Clean and sanitize all food contact surfaces prior to re-opening. <br /> Once the facility obtains clearance/sign-off from Lathrop-Manteca Fire District, the facility may re-open. <br /> Lathrop-Manteca Fire District will contact SJ County Environmental Health district inspector when the facility is cleared to <br /> re-open. <br /> No signature obtained <br /> FA0025752 C00054545 SC544 12/29/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />