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Environmental Health Department <br />Facility Name and Address: MUSD-BROCK ELLIOTT K-8, 1110 STONUM LN, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 112 <br /> 104 <br />Angie Pollard March 06, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp sink -- built in prep table -- 112.00º F Walk in cooler -- 35.00º F <br />Prep sink -- 114.00º F Hand sink -- Rest room -- 107.00º F <br />Rt side Norlake milk box -- Dining -- 38.00º F Lt side Norlake milk box -- Dining -- 41.00º F <br />3 D Traulsen cooler -- Dining -- 37.00º F 1 D Carter Hoffmann warmer -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Chlorine test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005861 PR0503480 SC001 09/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD