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ANSI <br />ACCREDITED PROGRAM <br />American National SlaMartls In !- <br />aM the Contemn¢ for Foad Protection <br />•1. <br />Brock Elliott Elementary <br />rvSafeo <br />__._riFicATioN <br />ANGIE POLLARD <br />for successfully completing the standards set forth for the SewSafe° Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI( -Conference for Food Protection (CFP). <br />5545 <br />R EXAM FORM NUMBER <br />11 /17/2021 11/17/2026 <br />DATE OF EX ATIO DATE OF EXPIRATION <br />Local laws apply. Ch your local regu cy for recertification requirements. <br />In accordancew lo6our ComeMi6n 21106, Resdufion ADM N068-201 <br />1 Assxiation Educaional Famdafion (NRAEF), All nghk <br />"NOMml Resioumnt Assoomm <br />This docuemm cveeot 6e reproduced or .1asmd. <br />17110811 v.1711 <br />P�?' cz)so3uSo <br />President, National Res l - ciation Solutions <br />Sw" k,ge are trademarks of the NRAEF. Nofionol Resmuram AssociaAorM and Ike arc design <br />Coro d us with quesfians at 233 S. Wacker Drive, suite 3600, Chicago, IL 60606-6383 or SmSofe@mtumnt.olg. <br />