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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12-40 pm <br /> Time Out: 2:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN DYNASTY RESTAURANT Date: 03/15/2021 <br /> Address: 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: GOLDEN DYNASTY RESTAURANT INC Telephone: (209)478-1818 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/29/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The food warmer with pork buns, ect is not hot enough at 127 F.Adjust warmer to 135 F or higher. If <br /> food is to be kept at less than 135 F, then food shall be sold by 4 hours and left overs tossed. Proof of compliance shall be <br /> demonstrated with a timer or a food log. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lack of food manager/safety certificate.This is a repeat violation. Owner shall be certified by no later <br /> than 60 days. During re-inspection show proof that someone has been registered to take class. <br /> Several food handler cards expired last year. They shall be renewed by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Lack of sanitizing solution for the storage of towels that are currently being used to wipe counters or <br /> cutting boards. Provide 100 ppm chlorine solution. Provide one bucket for each work station. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rat droppings in storage room outside of restaurant. Room is cluttered. Room shall be de-cluttered <br /> and all evidence of rodents shall be removed. Set up traps and seal any entry point. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002837 PRO160154 SCO01 03/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />