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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N I y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Several food containers at cooks line lack covers/lids. Provide for dried cooked rice, corn starch, ect. <br /> Start today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Common name of product in large food storage containers have faded. Clean containers and relabel by <br /> 1 week. <br /> There are containers with food on walk in coolers floors.All food (except large 5 gallon buckets)shall be stored 6 inches off <br /> floor. Start,today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and shall be cleaned and sanitized on a routine basis. Start today <br /> 1. Walk in cooler's wire shelves,floors, and fan covers <br /> 2. Walk in cooler's and freezer's doors and door handles <br /> 3. Walk in freezer's floor <br /> 4.All of the light switch covers <br /> 5. Exterior of 2 door prep cooler <br /> 6. Interior and exterior of tall 2 door True cooler <br /> 7.All of the kitchen/ware washing/waitress shelves <br /> 8. Exterior of cooking equipment <br /> 9. Exterior of food prepping equipment(example-large mixer) <br /> 10. Hood filters(shall be cleaned weekly) <br /> 11.All surfaces in large dry storage room and waitress room <br /> 12. Ect.... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoop is stored on table top. Store in a cleanable container. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002837 PRO160154 SCO01 03/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />