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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIKI GRILL& BAR, 12988 W MCDONALD RD, STOCKTON 95206 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters need to be de-greased and cleaned. De-grease and clean the hood and hood <br /> filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Avalos Expiration Date:June 12,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar 3-comp sink-- 121.00°F walk-in cooler--33.00°F <br /> hand sink at bar--107.00°F shredded cheese--35.00°F <br /> 2 door US Ref prep--37.00°F 1 door Avantco at bar--38.00°F <br /> hand sink at kitchen--110.00°F 1 door True--35.00°F <br /> 2 door True--33.00°F--not in use currently restroom hand sinks--58.00°F--58-67F <br /> 58F at women's restroom <br /> 67F at men's restroom <br /> raw burger patty--33.00°F <br /> NOTES <br /> chlorine and quat sanitizer test strips are available/chlorine sanitizer test strips available/quat test strips needed <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:15-3:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Victor Avalos, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025836 PR0546575 SCO01 03/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />