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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1039 am <br /> Time Out: 11:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MONTE VISTA Date: 03/16/2021 <br /> Address: 751 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christina Sorensen Expiration Date:June 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooler#3--40.00°F Cooler#2--41.00°F <br /> HydraKool--40.00°F chicken--128.00°F--still re-heating <br /> Cooler#1 --40.00°F rice and mixed vegetables at hot hold--155.00°F <br /> CresCor hot hold cabinet--147.00°F restroom hand sink--100.00°F <br /> serving line cooler--24.00°F Norlake milk cooler--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/Quat sanitizer test strips are available <br /> Food is prepped for on site only(no transport) <br /> Food is currently being distributed to students from the serving line between 11:30a-2p <br /> Students are due back on campus March 22, 2021 <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:24-3:32pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tina Sorensen, Kitchen <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003213 PRO161537 SC101 03/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />