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Environmental Health Department <br />Time In: <br />11:08 am <br />10:41 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 751 W LOWELL AVE, TRACY 95376 <br />Date: 09/24/2021Name of Facility: TRACY USD-MONTE VISTA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Christina Sorensen June 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True Cooler #2 -- 33.00º F pepperoni pizza at hot hold -- 145.00º F <br />2 door True Cooler #3 -- 39.00º F mini burgers at line -- 141.00º F <br />Hydra Kool -- 41.00º F 2 door True Cooler #1 -- 37.00º F <br />pepperoni pizza at line -- 144.00º F spicy chicken sandwich at line -- 140.00º F <br />watermelon -- 138.00º F cheese pizza at hot hold -- 153.00º F <br />Norlake milk cooler -- 41.00º F cheese pizza at line -- 138.00º F <br />burrito at line -- 151.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / test strips are available <br />Food is prepped on site (no transport in or out) <br />Lunch service to students: 10:50am - 12:38pm <br />No signature obtained <br />Report typed up at the office 2:30pm-2:38pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Tina Sorensen, Superv <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003213 PR0161537 SC001 09/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD