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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0505288
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COMPLIANCE INFO_2021
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Last modified
8/4/2021 1:23:01 PM
Creation date
3/19/2021 8:56:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0505288
PE
1626
FACILITY_ID
FA0006681
FACILITY_NAME
MIDGLEYS PUBLIC HOUSE
STREET_NUMBER
296
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741011
CURRENT_STATUS
01
SITE_LOCATION
296 LINCOLN CENTER STE 296
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 227 pm <br /> Time Out: 3:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDGLEYS PUBLIC HOUSE Date: 03/08/2021 <br /> Address: 296 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: MIDGLEY PUBLIC HOUSE INC Telephone: (209)464-4995 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/23/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Hand washing not observed. <br /> Observed food handler handle bread and place on toaster/warmer and then do several other tasks and then return to take <br /> bread out of toaster/warmer. <br /> Observed food handler crack raw shell eggs and then do other tasks. <br /> Wash hands more frequently,when changing tasks and handling raw food items. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager certificate has expired. Provide the Department with a copy of a valid food manger <br /> certificate. <br /> Several Food handler cards have expired. <br /> Provide valid food handler cards within 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels and soap are not in dispenser at bar hand sink. <br /> Provide soap and paper towels ins dispensers at this sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0006681 PR0505288 SCO01 03/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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