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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 8.00 am <br /> }' Time Out: 8:40 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACOS EL GORDO JAY Date: 03/12/2021 <br /> Address: 2215 TAHOE TIMBER WAY, RIVERBANK 95367 <br /> Requestor: MARGARITA SANCHEZ,TACOS EL GORDO JAY Telephone: (209)681-2040 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083270 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips before operating to get to the required chlorine concentration 100 ppm or <br /> more. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Everest cooler--41.00°F 1 D Everest reach in cooler--41.00°F <br /> Steam table--137.00°F <br /> NOTES <br /> Final Inspection <br /> Tacos EI Gordo Jay <br /> LIC#4TD7514 <br /> VIN# 1Z9Z1EH2OMP475423 <br /> Commissary letter signed by Stanislaus County is provided. <br /> Insignia is obtain from the State and posted to the trailer. <br /> Fire extinguisher,first aid kit are available. <br /> SR0083270 SC523 03/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />