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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TACOS EL GORDO JAY, 2215 TAHOE TIMBER WAY, RIVERBANK <br /> Exhaust fans are working properly. <br /> Water heater provided is 10 GAL. <br /> Fresh water tank is 30 GAL and waste water tank is 45 GAL. <br /> Floor,walls and ceiling are complying with codes. <br /> Business ID is not posted on both sides of the trailer. Post the business name or the name of the operator that should be at <br /> least 3 inches high and the address(city, state and zip code) should be 1 inch high before operating. <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE1635$237 to be paid for the annual health permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083270 SC523 03/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />