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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 1.00 pm <br /> Time Out: 1:26 om <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI MARKET Date: 02/08/2021 <br /> Address: 2401 W TURNER RD , LODI 95242-2184 <br /> Requestor: EMAD MOHSEN, LODI MARKET Telephone: (209)204-7832 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082967 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser is lacking for hand wash station in"Deli". Provide single use paper towel <br /> dispenser. <br /> Hand wash sink is lacking for"kitchen area" Provide hand wash sink with soap and paper towel dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:All refrigeration units are not on at this time. Provide at 41 F or lower when storing potentially hazardous <br /> food. <br /> Hot hold steam table is not on at this time. Provide at 135F or higher when storing potentially hazardous food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is not supplied to the the facility at this time. <br /> Provide hot and cold water at 3 compartment sinks, prep sinks, and mop sink,with hot water at a minimum of 120F from the <br /> faucet. <br /> Provide warm and cold water at all hand wash sinks with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0000879 SR0082967 SC061 02/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />