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e A N J O A Q U I N Environmental Health Department —COUNTY Greatness grows here, Food Program Service Request Inspection Report Facility Name and Address: LODI MARKET, 2401 W TURNER RD , LODI 952422184 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:A 3 compartment sink and a complete hand wash station (single use paper towel dispenser and soap dispenser)are lacking from the"Kitchen"area. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed a hood installed in the"kitchen"area. Operator to provide air balance schedule. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Doors at restrooms are m=nit self-closing. Provide self closing doors at restrooms. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Consultation All existing equipment per owner Water heater 70,00013TU New hood. Operator to provide air balance schedule. 3 comp and hand wash station lacking for kitchen area. Observed wooden posts in deli area that is not smooth, cleanable and non-absorbant. Operator to seal wooden posts with semi gloss paint that is cleanable and non absorbant. If operator provides/replaces equipment, equipment shall be commercial grade. FA0000879 SR0082967 SC061 02/08/2021 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report