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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 120 pm <br /> Time Out: 1:45 om <br /> r'�JFOSx'tYY Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI MARKET Date: 08/20/2021 <br /> Address: 2401 W TURNER RD , LODI 95242-2184 <br /> Requestor: EMAD MOHSEN, LODI MARKET Telephone: (209)204-7832 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082967 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued <br /> and provide this department with a copy of the certificate. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install splash guards on the hand washing sinks that are next to areas where food or utensils will be <br /> process or handled. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Install air gaps for all the fixtures and equipment requiring draining indirectly. One inch minimum. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0000879 SR0082967 SC061 08/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />