Laserfiche WebLink
° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJr <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LODI MARKET, 2401 W TURNER RD , LODI 952422184 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Finish the floor cove around the display cases. <br /> There is wood trellis in the deli. Paint to a cleanable. smooth and nonabsorbent surface. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Hood <br /> Based on the information on the hood and the information provided to me, the hood is ok. <br /> Per owner and the contractor who installed the fire suppression system the duct is 14 in X 23.5 in. <br /> The information on the hood Western Star Industries UL listed.280cfm/ft, 12 ft hood <br /> 3360 cfm at 1471 fpm ok <br /> walk in freezer in the back 0 F <br /> walk in cooler in the back 40 F <br /> Ok to store dry goods in the facility. <br /> Call for an inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0000879 SR0082967 SC061 08/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />