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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0162393
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COMPLIANCE INFO_2021
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Last modified
10/27/2021 8:32:10 AM
Creation date
3/19/2021 3:43:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0162393
PE
1619
FACILITY_ID
FA0000879
FACILITY_NAME
VALLEY FOOD MARKET
STREET_NUMBER
2401
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95242
APN
01530006
CURRENT_STATUS
01
SITE_LOCATION
2401 W TURNER RD 226
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 924 am <br /> Time Out: 10:30 am <br /> cg{,Fops= Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI MARKET Date: 09/07/2021 <br /> Address: 2401 W TURNER RD , LODI 95242-2184 <br /> Requestor: EMAD MOHSEN, LODI MARKET Telephone: (209)204-7832 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082967 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pre packaged salad/sandwich case--in front of deli--46.00°F 2 door reach-in--under prep deli--41.00°F <br /> wall refrigerator--vegetable section--41.00°F walk-in--meat department--41.00°F <br /> hand sink--men's restroom--108.00°F deli case--41.00°F <br /> hand sink--women's restoom--112.00°F 12 door display--dairy--41.00°F <br /> walk-in--next to deli--47.00°F deli case -41.00°F <br /> NOTES <br /> PE 1619 <br /> Final <br /> Ok to issue permit once fee is paid and proof of the following <br /> Air gap at floor sink that serves the 28 door beer cooler <br /> Air gap at floor sink that services the dairy 12 door cooler <br /> Area is sealed at the bottom of the deli case to floor <br /> splash guard is installed between hand sink and 2 comp sink. <br /> Other items <br /> Salad/sandwich walk around is at 46F. Provide at 41 F or lower <br /> Hot case is not on at this time. <br /> Provide at 135F or higher when in use. <br /> FA0000879 SR0082967 SC061 09/07/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />
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