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Environmental Health Department <br />Time In: <br />12:10 pm <br />11:15 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 740-6020 Owner/Operator: SANGHA, JASS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1005 E PESCADERO AVE, TRACY 95304 <br />Date: 05/26/2021Name of Facility: NIRVAANA CAFE / INDIAN CUISINE <br />Reinspection on or after: 06/16/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser at the hand sink by the dish machine is empty. Refill the dispenser today. <br />The paper towel dispenser at the hand sink by the walk-in cooler is empty. Refill the dispenser today. <br />The soap dispenser at the hand sink by the ice machine is almost empty. Refill the dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Coke reach-in is 46F and the 3 door Dixxel (at front of restaurant) is 44F. Reduce the <br />temperature of these units to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed fresh rodent droppings around the hot water heater. Increase current pest control program. <br />Immediately clean up rodent droppings, then clean and sanitize the affected area(s). <br />Observed dried rodent droppings in the corners of the dry goods storage rooms (on the floor and on the shelving). <br />Immediately clean up rodent droppings, then clean and sanitize the affected area(s). <br />Per owner, pest control service occurs monthly. Temporarily increase the frequency of your pest control program until the <br />issue is under control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024703 PR0543514 SC001 05/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD