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Environmental Health Department
<br />Facility Name and Address: NIRVAANA CAFE / INDIAN CUISINE, 1005 E PESCADERO AVE, TRACY 95304
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: There are open bags of bulk food. Once a bulk food bag has been opened, re-containerize the remaining
<br />product into a smooth and cleanable container with a snug fitting lid. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The interior of the ice machine has some build-up. Clean and sanitize the interior of the ice machine by 3
<br />days.
<br />The hood and hood filters (by the 3 door Atosa) have dripping grease. De-grease, clean and sanitize the hood and hood
<br />filters by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The drain pipe at the hand sink (by the dish machine) is leaking. Repair the drain pipe not to leak.
<br />Correct by 3 days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br />Dalvir Singh March 29, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />3 door Atosa -- 33.00º F walk-in cooler -- 40.00º F
<br />restroom hand sinks -- 100.00º F rice pudding at buffet -- 41.00º F
<br />vegetables at buffet -- 165.00º F rice - cooling -- 151.00º F
<br />chicken tikka masala at buffet -- 173.00º F 1 comp prep sinks (x2) -- 135.00º F
<br />3 door Dixxel -- 44.00º F 1 door Coke -- 46.00º F
<br />paneer at buffet -- 191.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0024703 PR0543514 SC001 05/26/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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