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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 130 pm <br /> Time Out: 1:45 pm <br /> r'�JFOSx'tYY Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CATRINA MEXICAN RESTAURANT Date: 02/04/2021 <br /> Address: 1491 W MARCH LN , STOCKTON 95207 <br /> Requestor: GUADALUPE VALENCIA Telephone: (209)513-3413 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082802 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yesenia Morales Expiration Date:July 10,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--walkin cooler--40.00°F water--steam table--160.00°F <br /> air--walk in freezer--0.00°F air--pre table--38.00°F <br /> NOTES <br /> Taskless water heater model 19900 btu. <br /> Ok to issue permit. Obtain permit prior to operating the facility. <br /> PE 1625 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0082802 SC523 02/04/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />