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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y Time In: 9:49 am <br /> Time Out: 9:49 am <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7-11 Date: 10/06/2020 <br /> Address: 10 N WILSON WAY, STOCKTON 95205 <br /> Requestor: STEPHANIE FUJIMURA, DAHLIN ARCHITECTURE PLANNING Telephone: (925)251-7288 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081615 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Handwashing sink--Restroom--100.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Final inspection. <br /> Facility is operating with a 10 Kw water heater, 50 gallon water capacity. <br /> Facility is ready for operational use. Observed no violations at this time. <br /> Ok to issue permit once fees have been paid and paperwork has been submitted. <br /> Program element: 1615 <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0081615 SC523 10/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />