Laserfiche WebLink
SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 9.45 am <br /> Time Out: 10:15 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7-11 Date: 08/04/2020 <br /> Address: 10 N WILSON WAY, STOCKTON 95205 <br /> Requestor: STEPHANIE FUJIMURA, DAHLIN ARCHITECTURE PLANNING Telephone: (925)251-7288 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081615 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Preliminary inspection. <br /> Facility is being constructed in accordance to the floor plan and condition letter guidelines. <br /> Water heater and equipment are currently not on site at this time. <br /> A final inspection must be conducted before a permit can be issued. <br /> Official inspection report emailed to contractor. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081615 SC523 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />