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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TRU BY HILTON, 161 E LOUISE AVE , LATHROP <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Fill the toilet paper dispensers at the restroom hand sinks prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--125.00°F 1 door Arctic Air freezer--11.00°F <br /> 2 door Arctic Air freezer---3.00°F Turbo Air merchandiser--33.00°F <br /> Turbo Air merchandiser--35.00°F restroom hand sinks--100.00°F <br /> 2 door Arctic Air--40.00°F 1 door Arctic Air--35.00°F <br /> 1 door Arctic Air--39.00°F mop sink--137.00°F <br /> 1 door Bev Air freezer--3.00°F kitchen hand sink--100.00°F <br /> NOTES <br /> Food plan check final inspection <br /> Approximate opening date 4-1-2021 <br /> OK to permit as a 1623 once the annual permit fee is paid. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:45-2:57p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Aaron, Super. Lenzi Co <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0080326 SC523 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />