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Environmental Health Department <br />Time In: <br />10:37 am <br /> 9:57 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: KOTECHA, ANAND <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 161 E LOUISE AVE, LATHROP 95330 <br />Date: 06/08/2021Name of Facility: TRU BY HILTON LATHROP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Staff members were unable to locate quat sanitizer test strips. Obtain quat sanitizer test strips by 1 <br />week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The drain line for the dish machine is submerged in the floor drain. Elevate the end of the drain line to be <br />1" above the lip of the floor sink. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 125 <br /> 100 <br />Anjna "Jana" Patel March 11, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Arctic Air -- 40.00º F 1 door Arctic Air - juice & soda -- 39.00º F <br />merchandiser - left -- 39.00º F 1 door Arctic Air - beer -- 38.00º F <br />1 door reach-in - yogurt -- 41.00º F merchandiser - right -- 41.00º F <br />restroom hand sinks x2 -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026416 PR0546570 SC001 06/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD