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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.33 am <br /> Time Out: 11:03 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 03/24/2021 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--35.00°F CresCor hot hold cabinet--153.00°F <br /> 2 door Traulsen--40.00°F cheeseburgers at hot hold--176.00°F <br /> NOTES <br /> Chlorine sanitizer and test strips are available/wiping cloth bucket 100 ppm Cl <br /> Food is distributed on Wednesdays (curbside)from 11a-12:30p <br /> Food is transported to other school sites: Mossdale, Lathrop Elem,Widmer, and beTech (transport food leaves around 10am) <br /> Norlake milk cooler is not in use (work order has been submitted) <br /> All food is frozen/cold or shelf stable(no hot food) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:07-3:17pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019090 PR0528209 SC101 03/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />