Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 9-13am <br /> Time Out: 9:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 10/19/2021 <br /> Address: 647W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burrito at hot hold(Mossdale)--163.00°F Norlake milk cooler--41.00°F <br /> HH cabinet Window#2--135.00°F restroom hand sink--1,000.00°F <br /> pasta at hot hold--139.00°F hot dog at hot hold--136.00°F <br /> walk-in cooler--39.00°F HH cabinet Window#3--135.00°F <br /> 2 door Traulsen--41.00°F burrito at hot hold(Widmer)--167.00°F <br /> hot dog at hot hold(Lathrop)--127.00°F 2 comp prep sink--121.00°F <br /> HH cabinet at Pizza Room--151.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/chlorine sanitizer test strips are available <br /> Lunch is served 12:15-12:45pm <br /> Additional FSC: Corine Wright-expires 11-15-2024&Carmen Galicia-expires 10-11-2024 <br /> Facility transports food out to: Mossdale, Lathrop Elem.,Widmer, beTech, McFall&one.Manteca-leaves around 10am <br /> No signature obtained <br /> Report typed in the office 1:05pm-1:17p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019090 PR0528209 SCO01 10/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />