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Environmental Health Department Time In: 12:15 pm 11:50 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 390-6821 Owner/Operator: MEHMI SANJEEV K, & KAUR, HARJINDER Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 15106 S HARLAN RD, LATHROP 95330 Date: 03/29/2021Name of Facility: RASOI Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food Handler Cards for employees on site this date are not available. All employees shall obtain the 3 year Food Handler Card within 30 days. Maintain copies on site and accessible. When obtained, e-mail copies to Kadeanne Linhares (klinhares@sjgov.org) CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The sanitizer level at the 3-comp sink is less than 10 ppm. Maintain the chlorine sanitizer level at 100 ppm (minimum) at all times. Correct today. Corrected on site. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: Chlorine sanitizer test strips are not available (facility has total hardness test strips for a swimming pool). Obtain chlorine sanitizer test strips by 1 week. (0-200ppm range). CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022204 PR0538682 SC001 03/29/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD