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Environmental Health Department <br />Facility Name and Address: RASOI, 15106 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Several of the walls in the facility have splatter / food debris. Clean and sanitize the walls today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 10 133 <br /> 120 <br />Sanjeev Mehmi March 23, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 133.00º F samosas -- 147.00º F <br />chicken at 2 door True prep -- 36.00º F chicken - cooked -- 166.00º F <br />walk-in cooler -- 35.00º F chicken -- 40.00º F <br />3 door True -- 41.00º F 2 door True prep -- 40.00º F <br />paneer -- 40.00º F 2 door Ascend prep -- 41.00º F <br />gravy - cooling -- 181.00º F rice -- 167.00º F <br />cooked paneer w/ spinach -- 204.00º F samosa filling -- 48.00º F -- prepping samosas <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained / COVID-19 <br />Report typed up at the office 2:57-3:11pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Sanjeev Mehmi, Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022204 PR0538682 SC001 03/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD