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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.45 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAIGON BOWL NOODLE HOUSE Date: 04/01/2021 <br /> Address: 631 N CENTER ST, STOCKTON 95202 <br /> Owner/Operator: CHAN, DAISY Telephone: (916)588-8619 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/15/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There is a large bottle of dishsoap at hand washing station. Provide a smaller pump style bottle. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Bowl with bean sprouts is out of temperature control (at room temperature).Add ice to bowl so that this <br /> potentially hazardous food is kept at 41 F or lower. <br /> The 2 door turbo air cooler is not cold enough at 44 F.Adjust to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw a couple of live roaches on floor and several dead ones. Facility shall be pest free. Continue pest <br /> control and remove all dead bodies. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and shall be detailed cleaned by 1-2 weeks: <br /> 1. Kitchen shelves <br /> 2. Window sills <br /> 3. Window mini blinds <br /> 4. Shelves at waitress station <br /> 5. Exterior of all equipment(coolers, cooking equipment) <br /> 6. Ect <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002380 PRO160427 SCO01 04/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />