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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SAIGON BOWL NOODLE HOUSE, 631 N CENTER ST, STOCKTON 95202
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Two large freezers and a small food prep cooler are out of service. Replace or remove by 2 weeks. If
<br /> you wish to keep them that will be acceptable as long as they are kept clean and used for storage.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Prep sink's faucet is broken. Faucet shall be immediately replaced.
<br /> Ware washing sink lacks hot water handle(still able to turn on). Replace handle by 1 week. NOTE: manager stated that
<br /> they plan to replace sink and get rid of hand sink. Both sinks are required at all times. If current hand sink is removed, a new
<br /> one shall replace it. Since both sinks are close to each other a splash guard shall be provided between them. Guard shall be
<br /> at least 6 inches in height.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: Items in large kitchen rack are not properly stored. Store every thing by category. Correct by 2 weeks.
<br /> Kitchen window is broken. Replace by 2 weeks.
<br /> Saw cell phone on plate. Small toy at another spot. Remove personal items from food prep areas. Provide a designated
<br /> location for their storage.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0002380 PRO160427 SCO01 04/01/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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