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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHIPOTLE MEXICAN GRILL#1556, 2310 TIENDA DR, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelica Villa Expiration Date:August 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Contenintal--under cold bar 31.00°F prep sink--125.00°F <br /> hand sink--kitchen--115.00°F 5001b CO2 tank--next to walk-in--500.000 L <br /> Hoshizaki referigerator--front area--36.00°F restroom hand sink--Men's restroom--106.00°F <br /> restroom hand sink warm water--Womens restroom--117.00°F hand sink--front of the house--100.00°F <br /> walk-in--41.00°F 2 door display reach-in--under quesadilla oven--41.00°F <br /> rice--hot hold line(digital orders)--179.00°F 3 comp--120.00°F <br /> NOTES <br /> sanitizer buckets 300ppm (quat) <br /> signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angelica Villa, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0020830 PR0536246 SCO01 03/24/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />