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SANAOAQUIN airavc --2 —COUNTY—
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<br />Environmental Health Department
<br />Time lit trio am
<br />Time Out: 9.15 am
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<br />Food Program Service Request Inspection Report
<br />Name of Facility: TERRA COFFEE Date: 04/05/2021
<br />Address: 912 N YOSEMITE ST, STOCKTON 95203
<br />Requestor: LAURA GARCIA, TERRA COFFEE Telephone (209) 430-0643
<br />Program Element: 1602 - FOOD CONSULTATION Request #: 5R0082886
<br />Inspection Type: 061 - CONSULTATION
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Noncompliance
<br />Code commencing with section 7;
<br />an immediate threat to public health
<br />may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: All food prep staff shall be food handler certified by 30 days from opening.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Rest room lack hot water. It shall be available by the time business opens.
<br />Water heater is currently undersized. If it fails in the future it shall be replaced with a 38,000 BTU gas unit.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#35 EquipmentlUtensils Approved and in Good Repair
<br />OBSERVATIONS: Observed bare wood is some areas. Paint or seal before opening.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Waste line under prep sink lacks the one inch air gap between bottom of drain line and rim of floor sink.
<br />Provide before opening.
<br />Ice machine, expresso machine, and ice bin lack waste connections. Once they are installed make sure to provide proper
<br />air gap.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back sip honage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />FA0002854 5R0082886 SC061 04105/2021
<br />Page 1 of 2 Food Program Service Request Inspection Report EHD 16-23 Rev. 09/16/2020
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