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SAN3JOAQUIN <br />asair —COUNTY— <br />Greatness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Facility Name and Address: TERRA COFFEE, 912 N YOSEMITE ST, STOCKTON 95203 <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: There is an open vent on wall close to prep sink. Cover with mesh as to prevent flies from entering. <br />Correct by 3 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067(1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Toe kick between expresso machine and water filters lacks ceramic coved base tiles Install before <br />business opens. <br />Walls have several small holes. Cover with caulk/silicone. <br />Ceiling in small storage room has a hole. Patch up and paint before opening. <br />CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Laura Garcia Expiration Date: January 12, 2023 <br /> <br />Warewash Chlorine (co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 135 ° F <br /> <br />Quaternary Ammonia (OA): 13Pm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door keg -- 34.00° F <br />2 door atosa -- right end -- 40.00° F <br />Hand Sink Temp 139 0 F <br />1 door us -- 4.00° F <br />2 door atosa -- left end -- 41.00° F <br />NOTES <br />Ok to issue permit once fee is paid. Return to office before opening business (about 3 weeks from today) <br />Program 1624 Fee $355 <br />Equipment: 30,000 BTU water heater (30 gallon), prep sink, 4 comp sink, hand sink, mop sink, rest room <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Laura Garcia, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br />FA0002854 SR0082886 SC061 04/05/2021 <br />Page 2 of 2 Food Program Service Request Inspection Report EHD 16-23 Rev. 09/16/2020