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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#6216, 1423 N CENTER ST, STOCKTON 95202 <br /> shake mix(out of service)--90.00°F 2 drawers--cooks line--40.00°F <br /> OJ disp--front--41.00°F eggs--warmer--142.00°F <br /> 1 door--left hand/front--40.00°F chicken--warmer--140.00°F <br /> 4 door--back--63.00°F 1 door--center/front--41.00°F <br /> franke front/wall--40.00°F creamer disp--front--40.00°F <br /> 1 door--right hand/front--40.00°F CO2 large tank--300.000 L <br /> CO2 small tanks(50 lbs each)--1 --250.000 L walk in--back 40.00°F <br /> 2 door--back/salads--33.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salvador Provencio, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001518 PRO160467 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />