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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows herr?. Time In: 2-05 pm <br /> Time Out: 2:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#6216 Date: 04/20/2021 <br /> Address: 1423 N CENTER ST, STOCKTON 95202 <br /> Owner/Operator: SCHRADER, CARLI Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/27/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Shake/soft serve mix is not cold enough at 69 F.All potentially hazardous foods shall be maintained at <br /> 41 F or lower at all times(anything allover 50 F is a major violation).This product shall be discarded, unless if regional <br /> manager is able to provide this dept with documentation that supports this activity. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shake/soft serve mix--dispenser--69.00°F 2 door tall cooler(replaced 4 door cooler)--kitchen--36.00°F <br /> 1 door short cooler(replaced 2 door salad prep cooler)--kitchen- <br /> -40.00°F <br /> NOTES <br /> Most violations written 04/05/21 were corrected <br /> A re-inspection might take place for violation#7 pending on review by this dept <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrew Viramontes, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001518 PRO160467 SC333 04/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />