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SAN <br />J O a Q U I N Environmental Health Department <br />C0U;N i Y <br />Food Program Official Inspection Report <br />Facility Name and Address: DE VINCI'S DELICATESSEN, 4555 N PERSHING AVE, STOCKTON 95207 <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Table shelves (bottom section) at the front and back of the restaurant are not clean. All shall be detailed <br />cleaned by 2 days and as needed. <br />Walk in wire shelves are not clean. Some have mold. Clean by 2 weeks and on a routine basis. <br />Floor sinks for soda fountain and ice machine are moldy. Clean and sanitize, weekly. <br />Can opener is not clean. Clean, daily. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Interior of ice machine has mold (deflector plate). Clean and sanitize by 3 days. <br />The 2 comp prep sink lacks a leg. Re -install by 1-2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Hard to reach floors at the front and back of restaurant are not clean. Walk in floors not clean. All floors <br />shall be detailed cleaned by 1 week and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Oscar Cordero <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Expiration Date: January 30, 2022 <br />Water/Hot Water Ware Sink Temp: 129 ° F <br />Hand Sink Temp: 140 ° F <br />FA0002515 PRO167511 SCO01 04/05/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 3 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />