Laserfiche WebLink
SAN JOAQUIN <br />CC)U NTY <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Facility Name and Address: DE VINCI'S DELICATESSEN, 4555 N PERSHING AVE, STOCKTON 95207 <br />chicken -- steam table -- 145.00° F <br />2 door display -- front -- 49.00° F <br />sapgetti sauce pot -- 166.00° F <br />2 door prep -- front -- 45.00° F <br />walk in -- back -- 40.00° F <br />tortellini -- steam table -- 146.00° F <br />chowder -- steam table - 135.00° F <br />ravioli -- steam table -- 150.00° F <br />lasagna - steam table 137.00° F <br />spagetti -- steam table -- 150.00° F <br />CO2 tanks -- kitchen -- 100.000 L <br />fetuccini -- steam table -- 140.00° F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />MARIBEL FLOHRSCHUTZ <br />Name and Title: Amanda Aldrete, employee <br />Phone: (209) 616-3051 <br />FA0002515 PRO167511 SCO01 04/05/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 3 of 3 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />