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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:00 pm <br /> Time Out: 2:20 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: RANCHO SAN MIGUEL MARKET* Date: 03/03/2021 <br /> Address: 1427 S AIRPORT WAY, STOCKTON 95205 <br /> Owner/Operator: PAQ INC. Telephone: (209)852-8010 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053512 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON THURSDAY 2/25, COMPLAINANT PURCHASED A CHURIZO, EGG, POTATO,AND CHEESE BURRITO AT <br /> AROUND 12:30 PM.AT 7:00 PM THAT SAME DAY, COMPLAINANT STARTED EXPERIENCING DIARRHEA, PAIN IN <br /> LOWER BACK AND NAUSEA. ON SATURDAY, WENT TO HOSPITAL AND WAS DIAGNOSED WITH SALMONELLA. <br /> MONDAY, COMPLAINANT EXPERIENCED BLOODY STOOL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The prep cooler used at the steam table line is currently at the temperature of 45F.All cooling <br /> temperatures must be within the range of 41 F or below.All potentially hazardous food items were removed and placed into <br /> ice baths. Correct prep cooler immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The kitchen currently lacks a functioning probe thermometer on site at this time. Provide to ensure <br /> proper warming and cooling temperatures are maintained during the operational day. Correct immediately. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Utility prep cooler--Kitchen--38.00°F Walk-in cooler--Meat dept.--39.00°F <br /> Prep station cooler--Kitchen--45.00°F Walk in cooler--Kitchen--38.00°F <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival on site, I was able to speak with the store director in regards to the nature of the complaint. The store director <br /> FA0014921 C00053512 SCO04 03/03/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />