Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11.50 am <br /> Time Out: 12:43 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ MANTECA Date: 06/01/2021 <br /> Address: 1039 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: GK BBQ RESTAURANTS INC Telephone: (209)681-1521 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/15/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Cut tomatoes, cut tofu, cut mushroom, cut pepper, noodles and cut onions on the self service line cold <br /> hold, have temp between 62F to 64F(within the 4 hours time control). Provide temp 41 F or below by using ice bath or use 4 <br /> hours time control for the potentially hazardous food today. This is repeated violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS: I observe little love cockroach on the top edge of the cooking equipment at the front cook line. Provide <br /> more pest control in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Person in charge could not provide me with valid food manager certificate and food handler cards. <br /> Provide food manager certificate within 60 days and food handler cards within 30 days to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Facility is using 3 hours time control for the food, on the self service line cold hold, but the 4 hours time <br /> log is not maintained since November 2020. Start maintaining the 4 hours time log from today.This is repeated violation. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0007578 PR0506680 SCO01 06/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />