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Environmental Health Department <br />Facility Name and Address: EL PATIO ORIGINAL, 1005 PESCADERO AVE, TRACY 95376 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper in the employee toilet room is not being stored in a dispenser. Maintain toilet paper in <br />the dispenser. Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The two customer restroom walls have some holes that have been patched. Paint the walls where <br />patched so the surface is smooth and cleanable. Correct by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 100 <br />Rachel Lourencon January 17, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door prep -- 39.00º F 2 door True -- 39.00º F <br />6 door True -- 41.00º F asada - off of flat top -- 181.00º F <br />asada -- 176.00º F 2 door Fagor freezer -- 13.00º F <br />3 door Glas Tender @ bar - right unit -- 32.00º F rice -- 139.00º F <br />bar/beverage walk-in cooler -- 40.00º F customer restroom hand sinks -- 100.00º F <br />2 door MicroMatic @ bar -- 39.00º F refried beans -- 175.00º F <br />emploee restroom hand sink -- 100.00º F diced tomatoes -- 39.00º F <br />walk-in cooler -- 38.00º F shredded chicken -- 174.00º F <br />3 door Glas Tender @ bar - left unit -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007567 PR0506750 SC001 04/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD