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Environmental Health Department <br />Time In: <br />12:05 pm <br />11:15 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 830-8288 Owner/Operator: MIKASA ASIAN BISTRO & SUSHI BAR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2610 S TRACY BLVD, TRACY 95376 <br />Date: 06/29/2021Name of Facility: MIKASA ASIAN BISTRO & SUSHI BAR <br />Reinspection on or after: 07/14/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br />OBSERVATIONS: Observed a sushi chef only rinse his hands at the hand sink. All employees shall properly wash their <br />hands with warm water and liquid soap and use a single service paper towel every time. Correct today. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The Food Safety Certificate for this facility is expired. One person shall obtain the 5 year Food Safety <br />Certificate within 60 days. Once obtained, e-mail or text a copy to Kadeanne Linhares (klinhares@sjgov.org). <br />Inspector forgot to ask for employee Food Handler Cards at inspection. Please have them available at re-inspection. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sinks a the sushi prep area lack liquid soap. Provide pump style liquid or powder soap today. <br />The women's restroom hand sink lacks pump style soap. Provide today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021710 PR0537684 SC001 06/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD