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Environmental Health Department
<br />Facility Name and Address: MIKASA ASIAN BISTRO & SUSHI BAR, 2610 S TRACY BLVD, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The Hoshizaki sushi case and the fish in the sushi case is 49F. The walk-in cooler is 44F and the
<br />scallops in the walk-in cooler are 43F. Maintain refrigeration and cold food at 41F or below. Correct today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The right 1 comp prep sink lacks hot water. Provide hot water (120F minimum) to this sink today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Observed a tub of imitation crab thawing at room temperature. When thawing food, use one of the
<br />approved methods of thawing: under cool running water, in the refrigerator, in the microwave, or during the cooking process.
<br />Correct today.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: The walk-in cooler and freezer have uncovered food. Maintain food covered/containerized. Correct
<br />today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hoods and hood filters have dripping grease. De-grease, clean and sanitize the hoods and hood
<br />filters by 2 weeks.
<br />The 3 door Bev Air sushi prep has liquid accumulation at the bottom interior. Clean up water/liquid today. Identify source and
<br />repair ASAP.
<br />The mop sink is not accessible. Maintain the mop sink accessible. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0021710 PR0537684 SC001 06/29/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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