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Environmental Health Department <br />Time In: <br /> 1:40 pm <br />12:45 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 601-4312 Owner/Operator: DELTA CHARTER INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 440 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Date: 09/22/2021Name of Facility: Delta arco <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The single service soda lids are displayed product side out exposing them to contamination. Turn them <br />around to prevent possible contamination. The condiment containers are not protected from contamination. They need to be <br />protected under the sneeze guard. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 100 <br /> 120 <br />Rajwinder Singh March 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />true 2 door ref -- 40.00º F warmer -- for burgers -- 165.00º F <br />walk in -- 44.00º F sandwich display -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />inspection reviewed with owner <br />no signature due to covid 19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002321 PR0162416 SC001 09/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com