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Environmental Health Department
<br />Time In:
<br /> 1:46 pm
<br />12:25 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (614) 318-2482 Owner/Operator: CHIPOTLE MEXICAN GRILL INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1442 Hulsey Way, MANTECA 95336
<br />Date: 04/13/2021Name of Facility: Chipotle Mexican Grill #1134
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Back prep sink has temp at 118F. Provide 120F or above today.
<br />Mop sink is lacking cold water from cold faucet. Provide cold water today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Water faucets of 3 comp sink, are loose. Repair in 1 week.
<br />Hand sink, at the front line/ cook line, has hot water handle not secured properly. Fix water handle in 1 week to provide hot
<br />water constantly from faucet.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor, underneath and at the fryers, at the 3 comp sink, has grease, food debris and debris. Clean today
<br />and regularly.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018861 PR0527825 SC001 04/13/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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