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Environmental Health Department <br />Facility Name and Address: Chipotle Mexican Grill #1134, 1442 Hulsey Way, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 121 <br /> 104 <br />John Gutierrez March 06, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Guacamole -- Back cold hold -- 40.00º F Chicken -- Hot hold/ front line -- 154.00º F <br />Shredded cheese -- Cold hold/ front line -- 38.00º F Mop sink -- 120.00º F <br />1 D warmer unit/ under prep table -- Back hot hold -- 150.00º F Rice -- Hot hold/ front line -- 142.00º F <br />Guacamole -- Cold hold/ front line -- 40.00º F 1 D cooler -- cook line -- 41.00º F <br />1 D reach in cooler unit/ under prep table -- Back cold hold -- <br />41.00º F <br />Brown rice -- Hot hold/ front line -- 145.00º F <br />Hand sink -- Women rest room -- 100.00º F Hand sink -- Front line /Cook line -- 108.00º F <br />1 D cooler -- Cook line -- 41.00º F 2 D Continental reach in cooler/ under prep table -- Front line -- <br />41.00º F <br />Salsa -- Cold hold/ front line -- 37.00º F Walk in cooler -- 41.00º F <br />Prep sink -- Back -- 118.00º F Prep sink -- Cook line -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. Sanitizer buckets are set up in all stations with QUAT 200 ppm. <br />All potentially hazardous food on the back and front line hot holds is at 135F and above, and food on the front and back cold <br />holds is at 41F and below. <br />All food handler cards are valid and on site. <br />Last inspection report is available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018861 PR0527825 SC001 04/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD