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ou <br /> SANJOAQUIN Environmental Health Department <br /> COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> February 2, 2021 <br /> ATTN: Titus Linares <br /> Titus Construction Restoration & Management <br /> 250 Romanov Ct. <br /> Patterson, California 95363 <br /> RE PROPOSED: La Michoacana Plus -SR0083143 <br /> 3081 N Tracy Blvd. <br /> Tracy, CA 95376 <br /> Dear Mr. Linares: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed La Michoacana Plus – SR0083143, subject to the <br /> following condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2. Provide scaled drawings for the sneeze guard(s) indicating the dimensions of the <br /> guard, placement of food behind guard, and height of guard relative to food and floor. <br /> Side views are required at a minimum. <br /> 3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment <br /> which discharges liquid waste, shall be drained by means of indirect waste pipes <br /> discharged through an air gap into a floor sink or other approved waste receptor. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br /> units or cabinets [CRFC §114193 and §114193.1]. <br /> 5. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br /> with finishes that are nonabsorbent, smooth and cleanable. [CRFC §114047]. <br /> 6. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />